GC Life – Nattokinase

RM118.00

主要功能： 纳豆是黄豆的发酵物，日本人食用纳豆已有上千年的历史，早在江户时代的〖日本时鉴〗中已有记载，说明纳豆是一种天然的抗生物质，也因此成为日本最具民族特色的国宝级食品。日本须见洋行博士在 230 种各类的天然保健品中做了相对的比较，发现唯有纳豆在没有任何副作用的情况下更有效的溶解血栓（血块）的功能。而且纳豆在抑制脑与心脏血管疾病、降血压、降胆固醇、预防脂肪肝、预防骨质疏松、预防老人痴呆症及抗癌抗肿瘤等疾病都获得有效的临床证实。 建议服用量：纳豆最好在晚饭后食用，因为血栓类疾病，如心肌梗塞或中风往往是在夜间或上午发作，而食用纳豆后 2 至 8 小时血栓溶解的速度比较高，所以晚上吃纳豆可有效防止一些阻塞疾病的发作。

MAIN FUNCTION : Natto is the fermented subtance of soybean. It has been consumed by the Japanese for thousands of years. From the historical record during Edo period, it is indicated that natto is a natural antibiotic and thus becomes the most characteristic national treasure food of Japan. Natto has more effective thrombolytic functions without causing any side effect, prevent stroke, inhibit celebrovascular and cardiovascular disease, fight against cancers and tumors, lower blood pressure, lower cholesterol,  antioxidation, delay aging, antibacterial effect and so on. Consumption Recommendation: Natto is best consumed after dinner, as thrombolytic disorders such as myocardial infarction usually occurs during night time or in the morning. While thrombolytic rate is higher within 2-8 hours after natto consumption. Hence consumption of natto at night is effective to prevent onset of certain disease.